Nasi Goreng Kecombrang 

Indonesian special fried rice, sambal goreng paste, torch ginger, leeks, red chilli, fried egg, chicken satay, acar, prawn crackers, salty soya sauce and sambal terasi

Mahi-mahi Sambal Matah  

Grilled fillet fish with marinated long beans and flash blanch of sprout, served with sambal matah, rice and crunchy bean

Green Curry Tuna Jaw  

Tuna jaw with green chilli, zucchini, carrot, leek in green curry flavour

Parisian Mushroom Cappuccino

Mushroom soup, milk foam, tuille

Tom Yum Goong

Seafood broth in spicy and sour flavour, tiger prawn, tomato, mushroom champignon, lemongrass, coriander leaf, steamed rice

Soto Ayam 

Chicken broth in turmeric flavour, shredded chicken, egg boiled, white cabbage, celery, lime, koya, fried shallot, prawn crackers, steamed rice

Oriental Beef Black Pepper

Stir-fried beef tenderloin black pepper sauce, green bell, red bell, onion, baby corn, leeks, steamed rice

Cumi Sambal Hijau

Stir-fried squid in green curry sauce, green tomato, green chilli, steamed rice

Sate Ayam

Grilled chicken satay, sliced shallots, tomato, peanut sauce, steamed rice

Sate Babi Pedas Manis 

Grilled pork satay with traditional urab, serve with steamed rice and pedas manis sauce

Balinese Steamed Cassava

Steamed cassava with honey glaze sauce

Churros

Crunchy finger pastry sprinkled with cinnamon sugar and chocolate sauce

Jackfruit Fritter

Deep-fried buttered sweet jackfruit with strawberry jam

Banana Fritter

Deep-fried buttered banana with honey glaze sauce and strawberry jam

Crispy Thai Taro

Splash-fried taro with Thai chilli sauce

Chicken Popcorn

Crispy chicken thigh in honey and mustard glaze